Yay! I’m glad you loved the cake. Now I’m craving it.
I love all the LEHR suggestions. I’m a fan of Lidey Heuck’s Overnight Oats from Cooking in Real Life, subbing in store bought jam. I enjoy them because I’m not a huge fan of chia in my oats, and this recipe doesn’t use them. I also love a simple canned salmon salad on bread!
Yum! We are hitting 90 degree weather this week, so the timing is perfect! And I see you like cottage cheese as much as I do.
Yes, I’m mildly obsessed with it! :)
Did you see @David Lebovitz ’s newsletter about what foods he misses and he mentions large curd cottage cheese? I had totally forgotten about that!
Yes, that was a fun one! I also forgot about large curd cottage cheese too…so funny!
loooooove these reminders about no-oven meals that really work as the weather get hot!
Thanks! They are essential for me this time of year. :)
Love the little coccoon you were able to make out of your peach halves!
Haha, thanks! :)
My scorching Phoenix kitchen thanks you from the bottom of its charbroiled heart
Haha, the timing is perfect! :)
Yay! I’m glad you loved the cake. Now I’m craving it.
I love all the LEHR suggestions. I’m a fan of Lidey Heuck’s Overnight Oats from Cooking in Real Life, subbing in store bought jam. I enjoy them because I’m not a huge fan of chia in my oats, and this recipe doesn’t use them. I also love a simple canned salmon salad on bread!
Yum on both your LEHR meals! I made those overnight oats when the book first came out—and remember liking them. Need to try again! :)
So many great ideas here...easy assemblages that make beautiful plates! loving grilled and roasted fruits and the inspirations
Thanks! It’s amazing how well roasted/grilled/stewed fruit and dairy go together—you really can’t go wrong.