You should totally try Golden HOF! I’m still thinking about that cheeseburger…
Lol, I have gone a bit crazy with cottage cheese lately! It’s a great source of protein (and calcium), but I need to dress it up, or bake it into stuff, to truly enjoy it.
Gnocchi is the unsung hero of late winter. We just did some in brown butter sage that might have been inspired by the same NYT recipe. Have to get the gnocchi in before it gets warm!
I've heard such good things about Golden HOF — now it's a must-go!
Also, you are on such a roll with the cottage cheese! I think roasted strawberries are probably the only thing that could get me to like it.
You should totally try Golden HOF! I’m still thinking about that cheeseburger…
Lol, I have gone a bit crazy with cottage cheese lately! It’s a great source of protein (and calcium), but I need to dress it up, or bake it into stuff, to truly enjoy it.
Gnocchi is the unsung hero of late winter. We just did some in brown butter sage that might have been inspired by the same NYT recipe. Have to get the gnocchi in before it gets warm!
That’s true- gnocchi is definitely more of a cold weather food. I will also have to take advantage these last few weeks!
We went gnocchi again tonight with the leek and bacon and cream recipe that showed up in my inbox from bon appetit today
Ooh, that sounds wonderful- will have to check that one out!
I’m glad that the burrito idea worked well for you!
Julia Turshen’s Reuben Skillet was in HEAVY rotation for me for a while, too. Thanks for all the recommendations. I love reading these posts.
Thanks! The burritos have been a huge hit—greatly appreciated the inspiration! 😊