Those Trader Joe’s cube ginger & garlic trays? Reuse them and freeze: lemon or lime juice mixed with peel zest, puréed herbs, chopped shallots, compound butters, etc. add a cube or two to a déglacage….
I personally haven’t tried them (yet!), but I saw they’ve gotten some very positive reviews online, so I’m sure they are great to use in a pinch when a recipe calls for minced ginger.
What a great round up of happy little trick to make cooking (and eating ) a little more magical
And glad to be introduced to some wonderful writers here- thanks for the wonderful post
So happy to hear that. 😊 I appreciate your wonderful hack- thanks for participating!
Betty's thinly sliced meat trick will be a game changer!
Yes! I love that one too!
Choc chip cookies!
One of my favorites! 😊
Me too! Love! Classic! Yum! Yes, please! Feel free to follow.
So, so, so many gems in this article!!!
Your hack is a great one!!
Wow, I definitely learned so many new things in this one! Who knew to run a magnet through saffron??? Thanks Kerry for the shout out! 💗
So happy that you participated (and contributed a super useful hack)! That saffron tip was a total surprise to me as well—I had no idea!
There were lots of things I did not know. Super useful hacks.
Can't wait to try the honey kitchen hack! It is so sticky, which makes it hard to measure. Thanks for the tips.
So glad you found it helpful! :) The honey hack is one of my favorites
Those Trader Joe’s cube ginger & garlic trays? Reuse them and freeze: lemon or lime juice mixed with peel zest, puréed herbs, chopped shallots, compound butters, etc. add a cube or two to a déglacage….
Such a great idea!
What a brilliant roundup of tips! That saffron magnet truck from Sheryl really shook me
Thanks, so glad you enjoyed! I was so surprised by the saffron trick too—had no idea!
Little hacks make all the difference. A great set of great secrets from so many skilled cooks. Thanks, Kerry!
Thanks Linda! So happy you contributed!
I saw the frozen ginger at Trader Joe’s today and was tempered! Anyone else tried it? Wondering if the lemon is prominent…
I personally haven’t tried them (yet!), but I saw they’ve gotten some very positive reviews online, so I’m sure they are great to use in a pinch when a recipe calls for minced ginger.
Oh, I just love everything about this!!! So many great ideas I will absolutely be stealing. 😍 thanks again for including me 🥰
Yay! Thank you for contributing!! 😊
Great tips! thank you for sharing, Kerry!
Happy to learn some new ones.
I’m so glad you enjoyed! I leaned some new, great ones as well!
What an awesome post, Kerry! So many great tips that I will for sure put into practice.
And thank you so much for including me with such a great group of people 😊
Yay! Thanks for contributing a great tip! I’m so happy that you’re finding the other tips useful- I learned so much too!
This one is definitely getting printed and minted! Love all the terrific tips! Thanks for inviting me to join this illustrious group. 🥰
That is awesome! Thank you so much for being a part of it!! 😊
What a great read, Kerry! I love all the hacks and I’m very happy to be part of such an excellent roundup 😊
Glad you enjoyed! Thanks so much for being a part of it!
Thank you for including me with such good company. Lovely piece Kerry.
Thank you for contributing Sheryl! :)