13 Comments
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Shawnda Hansen's avatar

Kerry, I live here and your post inspired me! It was the perfect blend of food, wine, and great friends. Thank you! I work with Jen at Platypus Tours and write our newsletter. I'd love to link to your substack to our newsletter recipients (over 40k) if you approve. Let me know! My email is: Shawnda@PlatypusTours.com

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Kerry Faber's avatar

Thank you so much, Shawnda! I will reach out via email.

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Samantha Ettus's avatar

Best weekend. So grateful for your pitch perfect foodie recap.

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Kerry Faber's avatar

So much fun! 😘

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Sophia Wronsky's avatar

That Ad Hoc chicken looks sensational — adding to my must visit list the next time I'm there!

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Kerry Faber's avatar

Omg, that chicken is next level!

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Ellen Kornmehl MD's avatar

Enjoyed reading...always wanted to make it to Mustard's

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Kerry Faber's avatar

Thanks! I hadn't been to Mustards for many years and was happy to find that it's still wonderful.

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Vanessa Scaringi, PhD's avatar

Living vicariously.

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Rebecca Blackwell's avatar

Fun, fun! I'm going to have to tuck this post away somewhere for reference the next time we're in Napa! It's been a few years since we've been there. I think we're due a return trip! We just spend a day wine tasting in Temecula, an area we'd never spend much time in. Hopping from vineyard to vineyard tasting wine is just not a bad way to spend a day!

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Kerry Faber's avatar

Not bad at all! And we really lucked out with our itinerary. I’ve never been to Temecula—would you recommend it?

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Rebecca Blackwell's avatar

Yes! I had no idea that Temecula produced so much wine - around 50 wineries that produce about 500,000 cases of wine every year. There is a lot to choose from!

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Kerry Faber's avatar

Wow, very cool! I will need to check out!

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